📋 Instructions
- 1
Karahi ya heavy-bottomed pan mein medium-high heat par oil ya ghee garam karein. Zeera add karein aur 30 seconds tak sizzle hone dein.
- 2
Ginger-garlic paste add karein aur golden hone tak 1-2 minutes bhunein. Yakeen rakhein paste properly bhune — yeh karahi ki base hai.
- 3
Chicken pieces add karein aur high heat par 5-7 minutes tak bhunein jab tak chicken white ho jaye aur halki browning aa jaye. Is step mein zyada oil add karne ki zaroorat nahi.
- 4
Tomatoes, red chili powder, coriander powder, salt, aur black pepper add karein. Achi tarah mix karein.
- 5
Medium heat par 15-20 minutes tak pakayein, beech beech mein stir karte hain. Tomatoes gal jayenge aur oil alag hona shuru ho jata hai — yeh sign hai ke masala ready hai.
- 6
Jab oil sides par alag nazar aaye ('oil floating'), green chilies add karein aur 3-4 minutes aur pakayein.
- 7
Garam masala add karein aur ek minute mein flame off kar dein. Zyada pakana nahi garam masala add karne ke baad.
- 8
Fresh coriander leaves aur julienned ginger se garnish karein. Hot naan ya roti ke saath serve karein. Lemon wedge squeeze kar ke khayen — taste double ho jata hai!