Restaurants in Multan
118 restaurants · 543 deals · Updated 5 June 2026
118
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543
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7
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118 restaurants in Multan
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Restaurant Prices in Multan — MenuPak
MenuPak tracks live menu prices for 118 restaurants in Multan. Find the cheapest restaurant in any category — Fast Food, Desi Food, BBQ, Chinese — and search any dish across every Multan restaurant with the free Compare tool. Prices are verified daily and last updated on 5 June 2026.
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📅 Updated: 5 June 2026
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Dining in Multan — a guide
Editorial overview · updated 5 June 2026
Multan, the City of Saints, has one of the most distinctive regional cuisines in Pakistan — built around south-Punjabi staples, Saraiki sweet-savoury balance, and a deep history of dry-fruit and mango farming.
Authentic Multani cooking leans heavily on slow simmer and bone-broth methods — paye, nihari, and bone biryani are weekend institutions, while sohan halwa and mango milk anchor the dessert and beverage scenes. The city's restaurants split between traditional desi houses (often family-run for two or three generations) and a fast-growing fast-food / pizza scene catering to a young university-age population studying at BZU and NFC.
On MenuPak: we currently track 118 active restaurants across Multan with 543 live deals. Each restaurant page lists the full menu with current pricing, verified daily by our editorial team. Branches of the same chain are listed individually so you can compare prices that occasionally vary by Rs.20–50 between high-rent and lower-rent areas of the city.
📍 Dining areas to know
⭐ Signature dishes
Insider tip: Friday and Saturday evenings between 8pm and 10pm are the city's busiest dining window — popular Bosan Road and Gulgasht spots typically hold 20–30 minute waits without a reservation. Lunch (1–3pm) is the second peak, especially for biryani and karahi houses near the courts and university districts.
Looking for something specific? Use the price comparison tool to find the cheapest version of a dish across all Multan restaurants, or browse active deals for limited-time offers. Suggestions and corrections to the editorial team are welcome via the contact link in the footer.










































































































































