Zaafran

FRESH FRUIT SALAD

Delicious Assortment of fruits

CHI TIKKA TOSSED SALAD

FISH AMRITSARI

FISH FINGER

FISH SATAY

FISH N CHIPS

FRENCH FRY

NAWABI MURG TIKKA

Awadhi style chicken tenders

HYDERABADI BIRYANI(CHICKEN/MUTTON)

SUBZ ZAAFRANI BIRYANI

MOTIA PULAO

JEERA RICE

PEAS PULAO

STEAMED RICE

LUCKNOWI DUM BIRYANI (CHICKEN/MUTTON)

KONJI BIRYANI (CHICKEN/MUTTON)

DUM PUKTH BIRYANI (CHICKEN/MUTTON)

VEG PULAO

PUDINA ROTI

TANDOORI ROTI

MISSI ROTI

KASTOORI KEBAB

Chicken strips marinated in a flavourful masala and grilled

MURG TIKKA KALI MIRCH

Chicken tenders flavoured with black pepper and grilled in clay oven

FISH AJWAINI TIKKA

Chunks of fish marinated with spacial Indian Herbs cooked in clay oven

GOSHT BOTI KEBAB

Chunks of lamb roasted in clay oven in chef special marination

MACCHI AMRITSARI TIKKA

Chunks of sole fish marinated with spacial Amritsari masala cooked in clay oven

BROWNIES WITH CHOCOLATE SAUCE

GULAB JAMUNI

CHOICE OF ICE-CREAM

FRESH FRUIT TARTS

FRIED ICE CREAM - BELZIAM STYLE

HALWA MOONG DAL/GAJAR (Seasonal)

CHILLED HYDERABADI KHEER

RASMALAI (2 PIECES)

PHIRNI

BANNO KE KEBAB

Flavoured with cardamom & saffron & cooked in clay oven & then coated with egg & cashew nuts

LAZEEZ KEEMA NAAN WITH GREVY

KULCHA

LACHHA PARANTHA

BUTTER NAAN

PLAIN NAAN

GARLIC NAAN

STUFFED NAAN

HING DHANIYA KA CHAT-PATA ALOO

Potatoes cooked with tangy spices and flavoured with coriander

DAL PESHAWARI

This is a tipical dry moong dal with chef special Indian masala

DUM ALOO BHOJPURI

Bhojpuri delicacy of fried baby potatoes, cooked in red gravy and finished in dum

PANEER KHADA MASALA

Cottage cheese cooked with dry spices

DAL TADKA

Stewed yellow lentils tempered with cumin seeds

DHANIYA WALLA KHUMB

Mushroom preparation flavoured with coriander

DAL MAKHNI

RAAJMAH RASELE

Kidney beans cooked in traditional north Indian method

DAL BUKHARA

Black lentil cooked over-night on tandoor with chef special spices and finished with butter

MUSHROOM MUTTER MASALA

Fresh mushroom and green peas in brown gravy and cooked with kashmiri chillies

RAARA GOSHT

Minced lamb and pieces cooked in medium spiced Indian gravy

DAL PALAK GOSHT

Mutton cooked in spinach and lentil gravy

GOSHT NALLI NIHARI

Marrow bone meat cooked with awadhi masala served in brown gravy

MURGH SAAGWALA

Chicken combined with fresh spinach, coriander seeds, ginger and garlic

MACCHI MASALA A (AMRITSARI/TIKKA MASALA A)

Fish chunks cooked in tandoor and then cooked in a brown gravy

TAAR GOSHT

Lamb pieces cooked in chef special garam masala served in brown gravy

MURG TIKKA MASALA

Boneless tandoori chicken cubes finished in tomato, cashew and butter

RAJASTHANI LAAL MAAS

Tender chunks of lamb in rich red and spicy gravy

MURGH DHANIYA MIRCH PUDINA

Chicken cubes marinated with mint, chilli and coriander gravy

NALLI KASHMIRI ROGAN JOSH

Marrow bone meat cooked in authentic Kashmiri style

KAKORI KEBAB

Mutton grilled over coals with awadhi seasonings and flavors to melt in your mouth

GULMOHAR TANGDI KEBAB

Nizam cuisine chicken drumsticks

ZAFRANI MURGH

Chicken cooked in white cashew nut gravy flavored with saffron

NAZAKAT BOTI KEBAB

Boneless tender mutton marinated in aromatic spices and grilled in clay oven

NOORANI SEEKH KEBAB

Chicken cooked in clay oven

SHREDDED LAMB WITH ONION AND CAPSICUM

Strips of lamb with onion and capsicum made in chef special sauce

ANGARA MURG BOTI KEBAB

Aromatic spicy chicken grilled in clay oven

GILLAFI KEBAB

Chicken skewered and coated with capsicum tomato and onions

SHANGHAI FRIED CHICKEN ROLL

Crispy fried chicken stuffed roll, tossed in tangy sauce, served with spicy garlic sauce

GALAUTI KEBAB

Nawabi delicacy from Lucknow

FISH ORLY

Sole fish dipped in a flour and egg batter, fried and served with a freshly prepared tartar sauce

CHICKEN TALUMEIN

Cubes of chicken mended with assorted vegetables & Tails of noodles dipped in a chicken clear soup

CHOICE OF CREAM SOUP

Mushroom/ Vegetable/ Almond/ Tomato

CHICKEN SHISH TAOUK

Chicken cubes marinated in yoghurt, lemon juice and several Lebanese spices, served with garlic dip and fries

CHICKEN SATAY

Seasoned, grilled and skewered chunks of chicken served with peanut butter sauce

FISH COLBERT

Crumbed fried fish served with Colbert butter

ASSORTED NON-VEG PLATTER

Assortment of kebabs made of chicken, lamb & fish

BEMISAL SHAMMI KEBAB

Tender mutton mince deep fried till crispy

IRANI TANGDI KEBAB

Chicken drum sticks stuffed in chefs special masala cooked in clay oven

BHATTI KA MURG (HALF/FULL)

Chicken marinated with hung curd & cooked in clay oven

ADRAK-KE-PANJE

Burra kebab Awadhi

POTLI KA MURG

Chicken breasts stuffed with chicken mince and dry fruits

KASHMIRI MAHI KEBAB

Fish delicacy from Kashmiri

TIKKA-E-AFGHAN

Tender flavoured chunks prepared in Afghani tradition

DRUMS OF HEAVEN

Fried chicken wings tossed in chef special garlic and chilli paste

KONJEE CRISPY LAMB

Fine shreds of lamb crispy fried and sautéed with juliennes of spring onions, carrot and beans

MURGH MAKHANWALA

Boneless pieces of chicken in rich tomato gravy topped with cream

LAMB CHOPS

Lamb chops cooked in chef special choice of sauce, served with sesame bread toast

MURG LABABDAR

Charcoal roasted chicken cubes with capsicum in lababdar gravy

GRILLED FISH WITH A CHOICE OF SAUCE

LEMON BUTTER/GARLIC BUTTER) (Grilled fish glazed with a chef special choice of sauce served with garlic bread

SHAHJAHANI KEBAB

Special mice of mutton stuffed with dry fruits and deep fried

CHICKEN STEAK

Grilled chicken patty with a chef special sauce, side of mixed vegetables, fries served with garlic bread

CLASSIC LASAGNA

Layer of pasta sheet, minced mutton and tomato concassee, baked with creamy cheese sauce

AWADHI MURGH

Chicken cooked in cashew nut gravy spiced with garam masala

CHICKEN STROGANOFF

Cubes of chicken cooked in creamy sauce served with veggies

CHICKEN STEAK SIZZLER

Grilled chicken breast in red wine sauce with fries, sauteed vegetables and grilled tomato

COTTAGE CHEESE IN CHOICE OF SAUCE

Szachuan, hot garlic, black pepper, lemon chilli, burnt garlic

VEGETABLE IN THAI FIVE SPICES

Exotic vegetables with five spices sauce

THREE TREASURE VEGETABLES IN CHOICE OF SAUCE

Szechuan, hot garlic, black pepper, lemon chilli, burnt garlic

STIR FRIED MUSHROOM

Fried Mushroom in oyster and dark soya sauce

SWEET AND SOUR VEGETABLE

Assortment of vegetables cooked in sweat and sour sauce

HAKKA NOODLE (VEG/NON-VEG)

CHOPSUEY (VEG/NON-VEG)

THAI FLAT NOODLE (VEG/NON-VEG)

FRIED RICE (VEG/NON-VEG)

CANTONESE FRIED RICE (VEG/NON-VEG)

CHOWFAN FRIED RICE (VEG/NON-VEG)

JASMIN RICE

THREE PEPPER POTATO

Baby potato tossed with bell pepper

SPINACH CORN TRIANGLE

Thin sheet of refined flour stuffed with spinach corn and cheese

CHILLY PANEER

Batter fried cottage cheese chunks tossed with bell pepper, onion and green chilly sauce

VEG SPRING ROLL

Fried thin sheet of refined flour, stuffed with assorted julienne Vegetables

FRIED WONTON

Assorted minced vegetables, tossed with garlic stuffed in wonton sheet and stir fried, served with schazwan sauce

CHOICE OF ANY PASTA SHAPE WITH YOUR CHOICE OF SAUCE

Pasta: Spaghetti/Penne/Fusilli/Farfalle. VEG SAUCES: Alfredo/Pesto/Arrabbiata/Aglio Olio Peperoncino. NON VEG SAUCES: Bolognese/Carbonara

BAGON KI BAHAR

Fresh garden greens

TOSSED SALAD

Assorted greens tossed in vinaigrette

RUSSIAN SALAD

An all time favourite. Creamy mixed vegetables & fruits tossed with mayonnaise sauce

KIM CHI SALAD

A spicy, salty and tangy cabbage, staple from Korea

CAESAR SALAD

Imperial Roman signature preparation

TANDOORI GRILLED SOYA CHAAP

SUBZI MELONI

Fresh mix vegetables, stir fried and cooked in Indian style

BROCCOLI CHEESE TIKKA

Seasonal fresh broccoli marinated with cheese, cashew nut paste and hung curd, cooked in clay oven

KUMBH MAKAI PALAK

Tender spinach and corn cooked to perfection with button mushroom

FINDI CHANNA

Kabuli channa cooked in traditional punjabi style

PANEER TIKKA

Achari, Hariyali, Malai, Kalimirchi) (Spicy chunks of cottage cheese, capsicum, tomato and onion cooked in clay oven)

STUFFED TANDOORI ALOO

Potatoes stuffed with dry fruits and cottage cheese & cooked in clay oven

DICED CHICKEN IN BLACK PEPPER SAUCE

Chicken tossed with black pepper, oyster and dark soya sauce

CHICKEN AND MUSHROOM IN CHOICE OF SAUCE

Chilli soya, oyster sauce, burnt garlic

CHICKEN THAI RED CURRY

A Thai delicacy, chicken cubes cooked in Thai red curry

SWEET AND SOUR FISH

Boneless fish flavoured honey and chef's special sauce

PANEER BEGUM BAHAAR

Stuffed layered cottage cheese with almonds,cooked in creamy tomato gravy

MALAI KOFTA

Soft cottage cheese dumplings cooked in creamy rich indian gravy

MAKHMALLI SEEKH KEBAB

Cottage cheese & processed cheese with green chillies and coriander, cooked on a skewer in clay oven

TANDOORI MUSHROOM

Marinated mushroom cooked in clay oven

MAKHMALI SOYA CHAAP

SHAAKAHARI MUGHALI SHEEK

Tender vegetarian sheek kebabs

COTTAGE CHEESE CORDON BLEU

Sandwich of cottage cheese stuffed with cheese and bell pepper

BROCCOLI MORNAY

Broccoli coocked with mornay sauce and baked with butter

PIRI PIRI COTTAGE CHEESE

Cottage cheese cubes, deep fried and then cooked in piri piri sauce, served with a side of salad

VEGETABLES TEMPURA

Exotic vegetable battered fried served with bbq sauce

VEGETABLE LASAGNA

Pasta sheets, layered with spinach, mushroom and tomato concassee, baked with creamy cheese sauce

VEGETABLE SHASHLÍK

Cottage cheese, bell peppers and onions with sour marine sauce

COTTAGE CHEESE STEAK SIZZLER

Pesto layered cottage cheese topped with creamy pesto sauce served with fries & sauteed vegetables

PANEER DISHES

Butter Masala/Kadahi/Kalimirchi/Jaaifarnzi/Do pyaaza - Cottage cheese preparation cooked with your choice of gravy

PINEAPPLE CHEESE STEAK SIZZLER

Pesto layered pineapple chunks topped with creamy pesto sauce served with fries & sauteed vegetables

VEGETABLE-AU-GRATIN

Vegetables cooked in creamy cheese sauce and baked whith cheese

ASSORTED VEG PLATTER

Assortment of kebabs made of cottage cheese, cauliflower and vegetables