Bon Vivant Palais
desi food
Important Note
Sales tax & service charges may apply. Please confirm final amount with the restaurant before ordering.
Appetizers
2 items
TILON WALA JHEENGA
Marinated jumbo prawns dusted with sesame seeds and char grilled to perfection.
MAHI TIKKA
Cubes of fish marinated in Pakistani spices and lemon juice, skewered and char grilled for a smoky flavor.
BBQ & Grill
1 item
CHICKEN NAMKEEN TIKKA
Juicy chicken pieces marinated with salt and a hint of lemon juice, skewered and grilled.
Beverages
9 items
Cafe Latte
Smooth espresso blended with steamed milk for a creamy delight.
Black Tea
A classic beverage made by steeping cured tea leaves in hot water.
Americano
A large serving of black coffee, perfect for coffee lovers.
Green Tea
A refreshing drink made from unfermented tea leaves steeped in hot water.
Hot Clok
Decadent hot chocolate topped with fluffy marshmallows.
Mocha
A delightful blend of chocolate and coffee for a sweet treat.
Peshawari Qahwa
Traditional rose-flavored Peshawari Qahwa served with nuts for a unique taste.
Espresso
A strong and bold shot of freshly brewed coffee.
Cappuccino
Rich coffee topped with frothy milk and a hint of chocolate.
Desserts
6 items
SHAHI RASMALAI
Chilled cottage cheese balls soaked in sweetened milk and garnished with pistachios and almonds.
GULAB JAMUN
Soft and sweet condensed milk dumplings soaked in aromatic cardamom-scented syrup.
KULFI FALUDA
Creamy condensed milk kulfi served with homemade rabri, delicate noodles, and crunchy nuts.
SHAHI TUKRA
Golden fried crispy bread topped with rich condensed milk and fragrant saffron.
FIRNI TOOTHI
Traditional Lahori rice pudding topped with a mix of nuts and fragrant chandi verg.
HALWA JAAT
A seasonal sweet dish made with semolina, ghee, and nuts, offering a rich and indulgent flavor.
Karahi & Handi
9 items
MURGH MAKHAN WALA
Boneless chicken poached in rich tomato sauce and butter, seasoned with aromatic spices and fenugreek leaves.
MURGH BADAMI HANDI
Boneless chicken cooked in yogurt, almond paste, cream, and local spices for a creamy delight.
DUMBA KARAHI NAMKEEN
An authentic combination of lamb, tomatoes, ginger, and green chilies, cooked in a karahi.
CHICKEN KARAHI NAMKEEN
Chicken pieces cooked in a rich tomato gravy with ginger and crushed black peppercorns.
CHICKEN KARAHI
An authentic combination of chicken with yogurt, spices, green chilies, and tomatoes, cooked in a traditional style.
SAFEED DUMBA KARAHI
Lamb cooked with green chili, ginger, and salt for a rich flavor.
CHICKEN JALFREZI
A mild hot chicken curry with cubes of tomatoes, onion, and capsicum, garnished with boiled egg slices.
MUTTON KARAHI
An authentic combination of Mutton with spices, green chili, and tomatoes, cooked to perfection.
MUTTON HANDI
Boneless Mutton cooked in ginger, yogurt, and traditional spices for a rich flavor.
Main Course
8 items
UCHA TIKKA
Tender lamb marinated with salt and char grilled to perfection.
AKBARI RANN
Whole roast leg of lamb marinated with vinegar, royal black cumin, and covered with homemade bread, baked to perfection.
DAL MAKHNI
Black beans and kidney beans cooked in butter with traditional spices for a rich and creamy flavor.
DUMPUKHT
A flavorful lamb dish cooked with salt, ginger, white cumin, and slow-cooked over charcoal.
MURGH-E-MUSALLAM
Whole chicken marinated in a blend of local spices and herbs in yogurt and lemon juice overnight, cooked on charcoal grill.
MUTTON NALLI GOASHT
Mutton shins cooked with brown onion, yogurt, fresh cream, ginger, garlic, and mild aromatic spices.
MUTTON ROGHAN JOSH
Succulent pieces of lamb shanks that fall off the bone in an intense refined gravy, cooked on dum and tinged with cardamom.
SHAHI DAL MAASH
Dal maash cooked in milk with mild spices, tempered with whole red chilies and ginger, served with desi ghee.
Rice & Biryani
4 items
TEH DAR BIRYANI
Basmati rice cooked in mutton broth layered with tender mutton, aromatic spices, and flavorful masala.
AFGHANI PULAO
Pulla rice cooked with mutton broth and chunks, topped with caramelized carrot, almond, and dry raisin.
UBLAY CHAWAL
Simple and comforting boiled basmati rice, perfect as a side or a light meal.
CHILMAN BIRYANI
A delightful dum pukht made with basmati rice, chicken, and Mughlai spices, baked in a clay pot with a puff pastry topping.
Salads
4 items
KACHUMAR SALAD
A popular salad featuring tomatoes, cucumber, and onion, dressed with lemon and local spices for a refreshing taste.
RIWAITI SALAD
A vibrant mix of cucumber, tomato, onions, and capsicum served on a bed of fresh lettuce with lemon wedges.
SHIRAZI
Refreshing salad of diced cucumber, onions, tomatoes, and garlic with mint, seasoned with olive oil, salt, pepper, and lemon juice.
PANEER, SABZI OR PHALON KA SALAD
A delightful salad of fresh seasonal fruits tossed with boiled seasonal vegetables and cottage cheese in a homemade dressing.
Sides
15 items
Khamiri Roti
Soft, leavened bread made from whole wheat flour, perfect for dipping.
Podinay Ki Chatney
A refreshing blend of mint, green chilles, and green coriander seasoned and mixed with yogurt.
Roghani Naan
A fluffy, buttery naan bread, perfect for pairing with rich curries.
Sada Naan
Traditional plain naan, baked to perfection in a tandoor.
Tandoori Pratha
Layered flatbread cooked in a tandoor, crispy and delicious.
Tandoori Roti
Whole wheat flatbread baked in a tandoor, a staple in Pakistani cuisine.
Warqi Paratha
Khwayat special multi-layered paratha cooked in tandoor, flaky and rich.
Hara Raita
A cooling yogurt dish made with green coriander, green chillies, and mint for a refreshing taste.
Achari Naan
Naan infused with tangy pickles, offering a delightful twist.
Aloo Bukharay Ki Chatney
A rich chutney made from dried plums, offering a unique sweet and tangy flavor.
Assortment of Chutney
A delightful selection of chutneys including kachay papita, imli, and khubrani served in a ramkin tray.
Cheese Naan
Delicious naan stuffed with melted cheese, a favorite for cheese lovers.
Imli Aur Khoobani Ki Chitney
A sweet and tangy chutney made with tamarind and dry apricot, perfect for enhancing flavors.
Kachay Papeete Ki Chatney
Raw papaya and long chillies cooked with homemade spices for a tangy flavor.
Kalwanji Naan
Naan topped with kalwanji seeds, adding a unique flavor to your meal.
Soups
1 item
MAHARAJA SHORBA
Rich mutton broth flavored with saffron strands, offering a warm and aromatic experience.
People Also Ask
Restaurant-specific Q&A · Updated 6 June 2026
1What is on the menu at Bon Vivant Palais in Lahore?
Bon Vivant Palais has 59 items on its current menu, listed live on MenuPak. Popular dishes include TILON WALA JHEENGA, MAHI TIKKA, CHICKEN NAMKEEN TIKKA. Prices range from Rs.55 to Rs.4,200.
2What is the most affordable thing to order at Bon Vivant Palais?
The cheapest item on the Bon Vivant Palais menu right now is Roghani Naan at Rs.55. Most mains fall between Rs.55 and Rs.220.
3Where is Bon Vivant Palais located in Lahore?
Bon Vivant Palais is at 54, D1 Sir Syed Rd, Block D1 Gulberg III, Lahore, 54000, Pakistan. The exact map pin is on the restaurant page — tap Get Directions to open it in Google Maps.
4What is the Google rating of Bon Vivant Palais?
Bon Vivant Palais has a Google rating of 4.2 out of 5 based on 3,624 reviews. MenuPak verifies its Google rating periodically and surfaces it next to the live menu so you can weigh price against reputation.
5What kind of food does Bon Vivant Palais serve?
Bon Vivant Palais is a desi food restaurant in Lahore. desi food spots in Lahore tend to lean into karahi, biryani, BBQ, kebabs and continental mains.
Location
54, D1 Sir Syed Rd, Block D1 Gulberg III, Lahore, 54000, Pakistan
Bon Vivant Palais in Lahore offers 59 menu items starting from Rs.55 up to Rs.4,200. Menu includes Appetizers, BBQ & Grill, Beverages, Desserts and 6 more categories.
About Bon Vivant Palais
Editorial overview · verified 6 June 2026
Bon Vivant Palais is a mid-range desi food restaurant in Lahore. In short, desi food is the everyday cooking of the subcontinent — slow-cooked curries, tawa-fried meats, freshly baked roti, charcoal-grilled tikka and seekh kabab, and fragrant rice dishes. The menu currently lists 59 items, with prices ranging from Rs.55 to Rs.4,200 (taxes and service may apply). It carries a Google rating of 4.2 ★ from 3,624+ diners, putting it in the upper tier of desi food restaurants in Lahore.
Pakistani desi cuisine is built on long, patient cooking with whole spices, charcoal smoke, ghee, and the open-flame BBQ tradition — eaten family-style with hot naan straight off the tandoor. Bon Vivant Palais fits within this tradition, and its menu reflects that influence — items like MAHI TIKKA appear among the most-listed dishes.
What to order: based on the published menu, the most representative dishes are TILON WALA JHEENGA (Rs.700), MAHI TIKKA (Rs.685), CHICKEN NAMKEEN TIKKA (Rs.530), and Cafe Latte (Rs.280). Prices on this page are dine-in unless otherwise noted; takeaway and delivery may carry a small surcharge.
Practical notes: The restaurant is located at 54, D1 Sir Syed Rd, Block D1 Gulberg III, Lahore, 54000, Pakistan. You can call ahead on (042) 111 111 157 for reservations or large orders. For desi and BBQ restaurants, weekend evenings (especially Friday after Maghrib) are the peak window — expect 20–30 minute waits unless you arrive before 7pm or pre-book.
Prices on this page are verified by the MenuPak editorial team and refreshed daily. If you spot a stale price, use the suggestion link at the bottom of this page — verified corrections typically go live within 24 hours.
Reviews — Bon Vivant Palais
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