Butt karahi

Butt karahi is a mid-to-upper desi food restaurant in Islamabad. In short, desi food is the everyday cooking of the subcontinent — slow-cooked curries, tawa-fried meats, freshly baked roti, charcoal-grilled tikka and seekh kabab, and fragrant rice dishes. The menu currently lists 49 items, with prices ranging from Rs.35 to Rs.4,500 (taxes and service may apply).

Pakistani desi cuisine is built on long, patient cooking with whole spices, charcoal smoke, ghee, and the open-flame BBQ tradition — eaten family-style with hot naan straight off the tandoor. Butt karahi fits within this tradition, and its menu reflects that influence — items like Chicken Tikkah, Malai Boti Plate 12pc appear among the most-listed dishes.

What to order: based on the published menu, the most representative dishes are Chicken Tikkah (Rs.450), Malai Boti Plate 12pc (Rs.1,490), Chicken Achari Boti Plate 12pc (Rs.1,380), and Reshmi Kabab 4pc (Rs.1,350). Prices on this page are dine-in unless otherwise noted; takeaway and delivery may carry a small surcharge.

Practical notes: The restaurant is located at Shop#6-7, kashif plaza, markaz, near al-noor pharmacy, F-8 Markaz F 8 Markaz F-8, Islamabad, 44220, Pakistan. You can call ahead on (051) 2282250 for reservations or large orders. For desi and BBQ restaurants, weekend evenings (especially Friday after Maghrib) are the peak window — expect 20–30 minute waits unless you arrive before 7pm or pre-book.

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