Delicious Assortment of fruits
Awadhi style chicken tenders
Chicken strips marinated in a flavourful masala and grilled
Chicken tenders flavoured with black pepper and grilled in clay oven
Chunks of fish marinated with spacial Indian Herbs cooked in clay oven
Chunks of lamb roasted in clay oven in chef special marination
Chunks of sole fish marinated with spacial Amritsari masala cooked in clay oven
Flavoured with cardamom & saffron & cooked in clay oven & then coated with egg & cashew nuts
Black lentil cooked over-night on tandoor with chef special spices and finished with butter
This is a tipical dry moong dal with chef special Indian masala
Stewed yellow lentils tempered with cumin seeds
Mushroom preparation flavoured with coriander
Bhojpuri delicacy of fried baby potatoes, cooked in red gravy and finished in dum
Potatoes cooked with tangy spices and flavoured with coriander
Fresh mushroom and green peas in brown gravy and cooked with kashmiri chillies
Cottage cheese cooked with dry spices
Kidney beans cooked in traditional north Indian method
Mutton cooked in spinach and lentil gravy
Marrow bone meat cooked with awadhi masala served in brown gravy
Fish chunks cooked in tandoor and then cooked in a brown gravy
Boneless tandoori chicken cubes finished in tomato, cashew and butter
Chicken cubes marinated with mint, chilli and coriander gravy
Chicken combined with fresh spinach, coriander seeds, ginger and garlic
Marrow bone meat cooked in authentic Kashmiri style
Minced lamb and pieces cooked in medium spiced Indian gravy
Tender chunks of lamb in rich red and spicy gravy
Lamb pieces cooked in chef special garam masala served in brown gravy
Mutton grilled over coals with awadhi seasonings and flavors to melt in your mouth
Nizam cuisine chicken drumsticks
Burra kebab Awadhi
Aromatic spicy chicken grilled in clay oven
Assortment of kebabs made of chicken, lamb & fish
Chicken cooked in cashew nut gravy spiced with garam masala
Tender mutton mince deep fried till crispy
Chicken marinated with hung curd & cooked in clay oven
Seasoned, grilled and skewered chunks of chicken served with peanut butter sauce
Chicken cubes marinated in yoghurt, lemon juice and several Lebanese spices, served with garlic dip and fries
Grilled chicken patty with a chef special sauce, side of mixed vegetables, fries served with garlic bread
Grilled chicken breast in red wine sauce with fries, sauteed vegetables and grilled tomato
Cubes of chicken cooked in creamy sauce served with veggies
Cubes of chicken mended with assorted vegetables & Tails of noodles dipped in a chicken clear soup
Mushroom/ Vegetable/ Almond/ Tomato
Layer of pasta sheet, minced mutton and tomato concassee, baked with creamy cheese sauce
Fried chicken wings tossed in chef special garlic and chilli paste
Crumbed fried fish served with Colbert butter
Sole fish dipped in a flour and egg batter, fried and served with a freshly prepared tartar sauce
Nawabi delicacy from Lucknow
Chicken skewered and coated with capsicum tomato and onions
LEMON BUTTER/GARLIC BUTTER) (Grilled fish glazed with a chef special choice of sauce served with garlic bread
Chicken drum sticks stuffed in chefs special masala cooked in clay oven
Fish delicacy from Kashmiri
Fine shreds of lamb crispy fried and sautéed with juliennes of spring onions, carrot and beans
Lamb chops cooked in chef special choice of sauce, served with sesame bread toast
Charcoal roasted chicken cubes with capsicum in lababdar gravy
Boneless pieces of chicken in rich tomato gravy topped with cream
Boneless tender mutton marinated in aromatic spices and grilled in clay oven
Chicken cooked in clay oven
Chicken breasts stuffed with chicken mince and dry fruits
Special mice of mutton stuffed with dry fruits and deep fried
Crispy fried chicken stuffed roll, tossed in tangy sauce, served with spicy garlic sauce
Strips of lamb with onion and capsicum made in chef special sauce
Tender flavoured chunks prepared in Afghani tradition
Chicken cooked in white cashew nut gravy flavored with saffron
Szachuan, hot garlic, black pepper, lemon chilli, burnt garlic
Fried Mushroom in oyster and dark soya sauce
Assortment of vegetables cooked in sweat and sour sauce
Szechuan, hot garlic, black pepper, lemon chilli, burnt garlic
Exotic vegetables with five spices sauce
Batter fried cottage cheese chunks tossed with bell pepper, onion and green chilly sauce
Assorted minced vegetables, tossed with garlic stuffed in wonton sheet and stir fried, served with schazwan sauce
Thin sheet of refined flour stuffed with spinach corn and cheese
Baby potato tossed with bell pepper
Fried thin sheet of refined flour, stuffed with assorted julienne Vegetables
Pasta: Spaghetti/Penne/Fusilli/Farfalle. VEG SAUCES: Alfredo/Pesto/Arrabbiata/Aglio Olio Peperoncino. NON VEG SAUCES: Bolognese/Carbonara
Fresh garden greens
Imperial Roman signature preparation
A spicy, salty and tangy cabbage, staple from Korea
An all time favourite. Creamy mixed vegetables & fruits tossed with mayonnaise sauce
Assorted greens tossed in vinaigrette
Assortment of kebabs made of cottage cheese, cauliflower and vegetables
Seasonal fresh broccoli marinated with cheese, cashew nut paste and hung curd, cooked in clay oven
Broccoli coocked with mornay sauce and baked with butter
Chilli soya, oyster sauce, burnt garlic
A Thai delicacy, chicken cubes cooked in Thai red curry
Sandwich of cottage cheese stuffed with cheese and bell pepper
Pesto layered cottage cheese topped with creamy pesto sauce served with fries & sauteed vegetables
Chicken tossed with black pepper, oyster and dark soya sauce
Kabuli channa cooked in traditional punjabi style
Tender spinach and corn cooked to perfection with button mushroom
Cottage cheese & processed cheese with green chillies and coriander, cooked on a skewer in clay oven
Soft cottage cheese dumplings cooked in creamy rich indian gravy
Stuffed layered cottage cheese with almonds,cooked in creamy tomato gravy
Butter Masala/Kadahi/Kalimirchi/Jaaifarnzi/Do pyaaza - Cottage cheese preparation cooked with your choice of gravy
Achari, Hariyali, Malai, Kalimirchi) (Spicy chunks of cottage cheese, capsicum, tomato and onion cooked in clay oven)
Pesto layered pineapple chunks topped with creamy pesto sauce served with fries & sauteed vegetables
Cottage cheese cubes, deep fried and then cooked in piri piri sauce, served with a side of salad
Tender vegetarian sheek kebabs
Potatoes stuffed with dry fruits and cottage cheese & cooked in clay oven
Fresh mix vegetables, stir fried and cooked in Indian style
Boneless fish flavoured honey and chef's special sauce
Marinated mushroom cooked in clay oven
Pasta sheets, layered with spinach, mushroom and tomato concassee, baked with creamy cheese sauce
Cottage cheese, bell peppers and onions with sour marine sauce
Vegetables cooked in creamy cheese sauce and baked whith cheese
Exotic vegetable battered fried served with bbq sauce
