Cubes of fish marinated in Pakistani spices and lemon juice, skewered and char grilled for a smoky flavor.
Marinated jumbo prawns dusted with sesame seeds and char grilled to perfection.
Juicy chicken pieces marinated with salt and a hint of lemon juice, skewered and grilled.
A large serving of black coffee, perfect for coffee lovers.
A classic beverage made by steeping cured tea leaves in hot water.
Smooth espresso blended with steamed milk for a creamy delight.
Rich coffee topped with frothy milk and a hint of chocolate.
A strong and bold shot of freshly brewed coffee.
A refreshing drink made from unfermented tea leaves steeped in hot water.
Decadent hot chocolate topped with fluffy marshmallows.
A delightful blend of chocolate and coffee for a sweet treat.
Traditional rose-flavored Peshawari Qahwa served with nuts for a unique taste.
Traditional Lahori rice pudding topped with a mix of nuts and fragrant chandi verg.
Soft and sweet condensed milk dumplings soaked in aromatic cardamom-scented syrup.
A seasonal sweet dish made with semolina, ghee, and nuts, offering a rich and indulgent flavor.
Creamy condensed milk kulfi served with homemade rabri, delicate noodles, and crunchy nuts.
Chilled cottage cheese balls soaked in sweetened milk and garnished with pistachios and almonds.
Golden fried crispy bread topped with rich condensed milk and fragrant saffron.
A mild hot chicken curry with cubes of tomatoes, onion, and capsicum, garnished with boiled egg slices.
An authentic combination of chicken with yogurt, spices, green chilies, and tomatoes, cooked in a traditional style.
Chicken pieces cooked in a rich tomato gravy with ginger and crushed black peppercorns.
An authentic combination of lamb, tomatoes, ginger, and green chilies, cooked in a karahi.
Boneless chicken cooked in yogurt, almond paste, cream, and local spices for a creamy delight.
Boneless chicken poached in rich tomato sauce and butter, seasoned with aromatic spices and fenugreek leaves.
Boneless Mutton cooked in ginger, yogurt, and traditional spices for a rich flavor.
An authentic combination of Mutton with spices, green chili, and tomatoes, cooked to perfection.
Lamb cooked with green chili, ginger, and salt for a rich flavor.
Whole roast leg of lamb marinated with vinegar, royal black cumin, and covered with homemade bread, baked to perfection.
Black beans and kidney beans cooked in butter with traditional spices for a rich and creamy flavor.
A flavorful lamb dish cooked with salt, ginger, white cumin, and slow-cooked over charcoal.
Whole chicken marinated in a blend of local spices and herbs in yogurt and lemon juice overnight, cooked on charcoal grill.
Mutton shins cooked with brown onion, yogurt, fresh cream, ginger, garlic, and mild aromatic spices.
Succulent pieces of lamb shanks that fall off the bone in an intense refined gravy, cooked on dum and tinged with cardamom.
Dal maash cooked in milk with mild spices, tempered with whole red chilies and ginger, served with desi ghee.
Tender lamb marinated with salt and char grilled to perfection.
Pulla rice cooked with mutton broth and chunks, topped with caramelized carrot, almond, and dry raisin.
A delightful dum pukht made with basmati rice, chicken, and Mughlai spices, baked in a clay pot with a puff pastry topping.
Basmati rice cooked in mutton broth layered with tender mutton, aromatic spices, and flavorful masala.
Simple and comforting boiled basmati rice, perfect as a side or a light meal.
A popular salad featuring tomatoes, cucumber, and onion, dressed with lemon and local spices for a refreshing taste.
A delightful salad of fresh seasonal fruits tossed with boiled seasonal vegetables and cottage cheese in a homemade dressing.
A vibrant mix of cucumber, tomato, onions, and capsicum served on a bed of fresh lettuce with lemon wedges.
Refreshing salad of diced cucumber, onions, tomatoes, and garlic with mint, seasoned with olive oil, salt, pepper, and lemon juice.
Naan infused with tangy pickles, offering a delightful twist.
A rich chutney made from dried plums, offering a unique sweet and tangy flavor.
A delightful selection of chutneys including kachay papita, imli, and khubrani served in a ramkin tray.
Delicious naan stuffed with melted cheese, a favorite for cheese lovers.
A cooling yogurt dish made with green coriander, green chillies, and mint for a refreshing taste.
A sweet and tangy chutney made with tamarind and dry apricot, perfect for enhancing flavors.
Raw papaya and long chillies cooked with homemade spices for a tangy flavor.
Naan topped with kalwanji seeds, adding a unique flavor to your meal.
Soft, leavened bread made from whole wheat flour, perfect for dipping.
A refreshing blend of mint, green chilles, and green coriander seasoned and mixed with yogurt.
A fluffy, buttery naan bread, perfect for pairing with rich curries.
Traditional plain naan, baked to perfection in a tandoor.
Layered flatbread cooked in a tandoor, crispy and delicious.
Whole wheat flatbread baked in a tandoor, a staple in Pakistani cuisine.
Khwayat special multi-layered paratha cooked in tandoor, flaky and rich.
Rich mutton broth flavored with saffron strands, offering a warm and aromatic experience.
