Dhaba style black tea cooked on duan with milk, offering a rich and aromatic flavor.
Traditional green tea brewed with cardamom, mint, and lemon for a refreshing experience.
Baked cheese cake with ginger cookie crust and chai syrup topping, a delightful fusion dessert.
Reduced milk and rice pudding topped with chopped nuts, a traditional sweet treat.
Frozen milk fudge served with a refreshing fruit salad, perfect for a hot day.
Milk fudge dough balls dipped in green cardamom-infused sugar syrup, a classic Indian dessert.
Mysterious crispy pretzel-shaped fried waffles soaked in a sweet rose water syrup, served hot.
A selection of the finest, decadent sweet delicacies of Pakistan, perfect for dessert lovers.
Stuffed flatbread with spiced potatoes, served with yogurt and pickles.
Minced beef stir-fried with spices and served with grilled vegetables.
Puffy bread stuffed with spiced chickpeas and served with a side of yogurt.
Spiced chickpeas served with a side of freshly baked bread.
Marinated mutton chops quick-fried with spices, served with a spiced yogurt paste.
Semolina halwa served with whole grain fritters, accompanied by chickpeas and potato curry.
Delicious brain cooked in a blend of spices, served with a rich gravy.
Classic beef dish slow-cooked in spices, served with a rich gravy and garnished with caramelized onions.
Flatbread stuffed with spiced cottage cheese, served with yogurt and pickles.
Served with a steaming hot corn bread and a dollop of butter.
