Roasted eggplants freshly cooked with diced tomatoes, onions, roasted ground cumin seeds, and fresh ginger julienne.
Lentils cooked with tomatoes, ginger, garlic, onions, and spices, then pan-fried in ghee for a rich, aromatic finish.
Potatoes, carrots, green peas, and green peppers cooked with herbs and spices.
Mutton and spinach cooked in ghee, with fenugreek powder special spices.
Tender chunks of fresh, homemade cottage cheese simmered in a rich, creamy spinach and garlic sauce.
Experience the authentic flavour of Chiniot with our signature mutton shanks slow-cooked to perfection in a traditional claypot. Infused with the richness of onions, fresh ginger, aromatic garlic, and our blend of secret spices, each bite offers an indulgent symphony of flavours.
Desi chicken slow-cooked in authentic Pakistani spices and fresh tomatoes, enriched with the rich aroma and flavor of desi ghee
Clay-pot simmered mutton shank, marinated in yogurt with golden-fried onions, ginger, garlic, and our secret spices, for a rich and aromatic indulgence.
Flavour-packed Balochi Desi Murgh Soobat, cooked to perfection and served with our signature Desi Ghee touch
Charcoal-grilled boneless chicken, prepared with a special butter recipe and a unique signature sauce.
Juicy tandoori chicken tikka, marinated in our signature blend of spices and simmered in a velvety tomato sauce for a rich, flavorful experience.
Traditional-style GolGappay served with sweet and sour water
Succulent chicken mince blended with aromatic spices, topped with rich mozzarella cheese for a creamy, flavor-packed delight.
Tender boneless chicken infused with mild spices, topped with a luscious layer of egg and gooey cheese — comfort food with a delicious twist!
Royal-style, juicy chicken drumsticks marinated in a unique blend of aromatic herbs, grilled to perfection and served with refreshing mint sauce.
Succulent chicken pieces marinated in a vibrant mix of traditional spices, aromatic ginger garlic, and yogurt, grilled to perfection and garnished with fresh herbs for a tangy burst.
Succulent fish cubes marinated in creamy yogurt, ginger, garlic, black cumin, and lemon juice, perfectly grilled for a delicate, flavorful bite.
Batair marinated in zesty garlic and fresh lime, then charcoal-grilled to smoky perfection — delivering a juicy, flavorful burst in every bite.
Tender chicken pieces marinated in a rich blend of traditional spices, infused with aromatic ginger, garlic, and green chilies, finished with a creamy herb sauce for a burst of flavor in every bite.
Tender mutton chops relished with ginger, garlic, and lime juice and customary spices, prepared to your liking on charcoal.
Traditional ground chicken infused with spices, onion, and pepper.
Delicately cooked with onions, tomatoes, ginger, and garlic in a gravy flavored with traditional spices and butter.
Chicken simmered in tomato gravy with cumin, onion, and ginger.
Chicken sautéed with onions, fresh tomatoes tossed in our own spices, prepared in a Pakistani wok.
Tender boneless chicken simmered in rich, creamy gravy, crowned with crunchy cashew nuts.
Delicious chicken cooked with our homemade spice & traditional pickle.
Delicious tender chicken in creamy yogurt, with boiled onions, green chilies, and a crunchy topping of dry nuts.
Mutton sautéed with onions, fresh tomatoes tossed in our own spices, prepared in a Pakistani wok.
Mutton with makhan tarka, spicy and delicious handi infused with aromatic kharamsala & herbs.
Authentic street-style karahi: succulent chicken simmered with tomatoes and aromatic green chilies.
Flavorful minced, expertly blended with special herbs and spices, charcoal-grilled to juicy perfection.
Lean ground beef marinated in chef's special sauce, on skewers, served with mint sauce.
Tender chicken flame-grilled with classic spices, ginger-garlic, and fresh herbs for a bold flavor burst.
Succulent quarter chicken marinated with yogurt, lemon juice, ginger, garlic, & traditional spices.
Delectable rice & buttermilk pudding, infused with khoya and topped with dry fruits.
Indulge in our vibrant sweet-colored rice dessert, infused with cardamom and nuts, topped with luscious koya, raguila, cherries, and tuti-fruiti for a richly layered experience in every bite.
Delectable rice and buttermilk pudding, infused with khoya and topped with dry fruits.
Warm, slow-cooked carrot pudding with cardamom, koya, garnished with aromatic nuts.
A refreshing treat of homemade yogurt with finely blended mint, coriander leaves, and green chilies.
Homemade freshly whipped yogurt mixed with roasted cumin seeds.
Traditional Pakistani Salad included fresh seasonal vegs
A vibrant Lahore-inspired street salad with crisp lettuce, cucumber, juicy tomatoes, green peppers, carrots, and onions, all tossed in a bold, tangy omemade dressing
Traditional corn soup included deiced chicken chop sweet corn and spices and topped with white egg
Charcoal-grilledskinnychickenwingswithasubtlesaltedflavor
Thin strips of chicken marinated with our spices then coated in seasoned chickpea flour, deep-fried to a golden perfection
Golden, crispy Lahori-style fish sticks, seasoned with spices, ginger, garlic, and gram flour. Served with tangy plum sauce for an authentic taste.
Succulent shredded tandoori chicken atop crisp lettuce, cucumber, onions, tomatoes, and green peppers, drizzled with a zesty ginger-lemon vinaigrette
Crispy Lahori street-style potato fries, seasoned to perfection and served with our tangy homemade chutney for an irresistible flavor kick
Traditional chinese soup known for its spicy and tangy savory flavor
Slow-simmered chicken broth enriched with coriander, chilli, ginger, and a bright touch of lemon zest harmonious blend of warmth and zest
A tangy and sweet chutney, aloo bukhara slow-cooked with aromatic spices, a hint of ginger, and sugar, with chandi vark.
Naan topped with cilantro and garlic.
Naan topped with kalonji seeds.
A soft, buttery naan topped with sesame seeds and brushed with ghee.
Leavened oven-baked flatbread made of refined flour.
Multi-layered bread baked in the tandoor oven and glossed with butter.
Leavened whole wheat bread cooked in the tandoor.